Grilled Vegetable, Herb And Goat Cheese Sandwiches Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Japanese eggplants, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces

1 cup oil-packed sun-dried tomatoes, drained and finely chopped

1/2 cup chopped fresh basil leaves

2 zucchini, ends trimmed and discarded, sliced lengthwise into 1/4-inch-thick pieces

1/2 cup olive oil

1 tablespoon chopped fresh thyme leaves

1/2 teaspoon kosher salt

1 (12 1/2-ounce) baguette, sliced in 1/2 lengthwise

1 1/2 cups baby spinach

2 cloves garlic, minced

1 tablespoon chopped fresh tarragon leaves

1/2 teaspoon freshly ground black pepper

1 cup (6 1/2 ounces) goat cheese, at room temperature

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