Classic Caesar Salad

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1 tsp. finely grated lemon zest

2 tsp. Dijon mustard

1 recipe Garlic-Butter Croutons

4 large cloves garlic, smashed and peeled

Kosher salt and freshly ground black pepper

6 oil-packed anchovies

2 Tbs. fresh lemon juice

1/4 tsp. freshly ground black pepper

1/2 tsp. Worcestershire sauce

1 oz. Parmigiano-Reggiano, finely grated (1/2 cup)

1 large head romaine lettuce (about 1 lb., 6 oz.), trimmed, quartered lengthwise, then cut crosswise into 1- to 1-1/2 -inch strips (12 to 13 cups), washed and dried

1/4 cup canola oil

1/4 tsp. kosher salt

1 large egg yolk

2-3/4 oz. Parmigiano-Reggiano

1/4 cup extra-virgin olive oil

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