Winter Greens And Potato Casserole

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8 cups water

12 cups chopped kale, stems removed (about 1/2 pound)

12 cups chopped mustard greens, stems removed (about 1/2 pound)

6 cups (1/8-inch-thick) slices red potatoes (about 2 pounds), divided

Cooking spray

2 cups vertically sliced onion, divided

3/4 teaspoon salt, divided

1 cup (4 ounces) shredded sharp provolone cheese, divided

1/2 cup canned vegetable broth

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