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Spring Rolls

13 faves
Nutrition per serving    (USDA % daily values)
CAL
273
FAT
12%
CHOL
1%
SOD
37%

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Ingredients for 2 servings

2 sheet spring roll wrappers

½ cup rice noodles

1 small carrot, cut into strips

½ small cucumber, cut into strips

2 whole green onions, sliced into strips

1 tablespoon soy sauce

½ teaspoon sesame seed oil

1 tablespoon toasted sesame seeds

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