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Celeriac, Fennel, Potato Gratin

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Food.com
Related tags
sides nut free thanksgiving french
Nutrition per serving    (USDA % daily values)
CAL
146
FAT
14%
CHOL
5%
SOD
14%

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Ingredients for 8 servings

2-3 cups chicken stock

1 fennel bulb , sliced thin

3 garlic cloves , sliced thin

1 celery root , sliced thin

1 cup fresh coarse breadcrumbs

salt and pepper

2 tablespoons butter

1 (14 ounce) can diced tomatoes

1 small yellow onion , sliced thin

2-3 small potatoes , sliced thin

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