Skate With Garlic Buerre Blanc And Balsamic Glaze

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3 tablespoons white wine

1 tablespoon white wine vinegar

1 1/2 tablespoons shallots, chopped

1 teaspoon garlic, chopped

1 tablespoon heavy cream

8 ounces butter, cut into ? inch cubes

Salt and pepper to taste

1 teaspoon roasted garlic puree (make extra for other uses)

2 whole garlic cloves

1 tablespoon ketchup

1 cup balsamic vinegar

2 tablespoons soy sauce

4 (8-ounce) skate wing fillets

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