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Three- Bean Picnic Salad


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1 1/4 cups halved green beans

2/3 cup cooked or canned chick-peas, rinsed and drained

2/3 cup cooked or canned kidney beans, rinsed and drained

1 medium tomato, seeded and diced

1 tablespoon olive oil

1 1/2 tablespoons dijon mustard

1 1/2 tablespoons water

1 tablespoon chopped fresh basil

1 teaspoon honey

1/8 teaspoon ground black pepper

2 tablespoons snipped fresh chives

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