Curried Chicken Salad

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
292
FAT
36%
CHOL
51%
SOD
23%

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Ingredients for 6 servings

1/4 cup currants, or raisins

1/2 cup reduced-fat mayonnaise

1/2 cup nonfat plain yogurt

2 cups reduced-sodium chicken broth

2 cups water

6 boneless, skinless chicken breasts, (1 1/2 pounds total), trimmed

2 teaspoons curry powder, or to taste

1 tart apple, such as Granny Smith, cored and chopped

1/2 cup mango chutney

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