Tex-Mex Smoky Beef Chili Hash

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Beef Board Recipes


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1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy

3 tablespoons vegetable oil

1 package (20 ounces) refrigerated pre-diced potatoes with onion

1 cup prepared thick and chunky salsa

1/2 to 1 teaspoon finely chopped canned chipotle pepper plus 1 teaspoon adobo sauce

1 cup shredded Mexican cheese blend

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