Tex-Mex Smoky Beef Chili Hash

More from this source
Beef Board Recipes

Comments

Add a comment

Ingredients

1 package (16 to 17 ounces) refrigerated fully-cooked boneless beef pot roast with gravy

3 tablespoons vegetable oil

1 package (20 ounces) refrigerated pre-diced potatoes with onion

1 cup prepared thick and chunky salsa

1/2 to 1 teaspoon finely chopped canned chipotle pepper plus 1 teaspoon adobo sauce

1 cup shredded Mexican cheese blend

You might also like

Texas Blue Ribbon Chili
Bijouxs
Smitten Kitchen Sweet & Sour Holiday Brisket
Cristina Ferrare
Southwestern Beef Chili With Corn
Real Simple
Carne Asada
Williams-Sonoma
Fajitas With Marinated Grilled Flank Steak, Gua...
Cristina Ferrare
How To Make Beef Chili
Food Republic
Football Weekend Chili Cheese Dip
Framed Cooks
Prime Rib Chili
My Baking Addiction
Chili-Agave Grilled Chicken, Steak & Fish Skewers
Cook Taste Eat
Skirt Steak With Lemon And Chili-Roasted Potatoes
Real Simple