Lentil And Fennel Salad

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Ingredients

2 tablespoons fresh lemon juice

2 tablespoons extravirgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon salt

1/4 teaspoon sugar

1/4 teaspoon freshly ground black pepper

1 garlic clove, minced

1 1/4 cups dried lentils

3/4 cup (1/4-inch-thick) red bell pepper strips, each cut in half crosswise

1/2 cup thinly sliced fennel bulb

1/2 cup thinly vertically sliced red onion

3 tablespoons chopped fresh parsley, divided

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