Turkey & Mango Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
4729
FAT
791%
CHOL
955%
SOD
92%

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Ingredients for 2 servings

4 tbsp of lemon juice

8 tbsp of extra-virgin olive oil

2 tomatoes, finely diced

1 small mango, ripe, finely diced

4 thin slices of turkey (or chicken)

1/2 onion, finely chopped (optional)

ground white pepper and salt to taste

For the vinaigrette

some parsley leaves

some mint leaves

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