Route 66 Burgers Recipe

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Nutrition per serving    (USDA % daily values)
CAL
920
FAT
83%
CHOL
46%
SOD
14%

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Ingredients for 4 servings

1 pound ground beef (80/20 leanness)

1 large red onion, thinly sliced

8 dinner-size potato rolls

Salt and pepper

2 teaspoons garlic powder

2 slices Cheddar, cut into 8 squares

1 tablespoon canola oil

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