Pan Seared Mahimahi With Poblano Mash And Tomato Relish Recipe

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Details

21 Ingredients

• Olive oil
• 1/2 cup 1/4-inch dice red onion
• 4 Tbsps butter
• 2 to 3 Tbsps olive oil
• 1 cup hot milk
• 1/3 cup lime juice
• 1 roasted poblano
• 3 scallions, sliced
• Poblano Mashed Potatoes, recipe follows
• Salt and pepper
• 1 cup very ripe diced yellow tomatoes
• 1 Tbsp ground cumin
• Salt and freshly ground black pepper
• 5 large baking potatoes, quartered
• 1 lb mahimahi fillets, cut into 2-oz strips
• 1/2 cup sliced scallions
• 1/4 cup chopped cilantro leaves
• 1 cup very ripe diced red tomatoes
• 1/2 cup spinach leaves
• 1/4 cup chopped parsley leaves
• Tomato-Cumin Relish, recipe follows