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Pan Seared Mahimahi With Poblano Mash And Tomato Relish Recipe

Nutrition per serving    (USDA % daily values)
CAL
731
FAT
79%
CHOL
39%
SOD
16%

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Ingredients for 4 servings

Olive oil

1/2 cup 1/4-inch dice red onion

4 tablespoons butter

2 to 3 tablespoons olive oil

1 cup hot milk

1/3 cup lime juice

1 roasted poblano

3 scallions, sliced

Poblano Mashed Potatoes, recipe follows

Salt and pepper

1 cup very ripe diced yellow tomatoes

1 tablespoon ground cumin

Salt and freshly ground black pepper

5 large baking potatoes, quartered

1 pound mahimahi fillets, cut into 2-ounce strips

1/2 cup sliced scallions

1/4 cup chopped cilantro leaves

1 cup very ripe diced red tomatoes

1/2 cup spinach leaves

1/4 cup chopped parsley leaves

Tomato-Cumin Relish, recipe follows

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