Veal Fettuccine With Lemon And Olives

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Oxmoor House


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1 (9-ounce) package fresh fettuccine

1 1/2 cups fat-free, less-sodium chicken broth

2 teaspoons cornstarch

1 pound veal cutlets

1/4 teaspoon salt

1/4 teaspoon black pepper

Cooking spray

1/2 cup sliced green olives

2 tablespoons fresh lemon juice (about 1 lemon)

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