Caprese Salad With Basil Vinaigrette Recipe

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Steamy Kitchen
Nutrition per serving    (USDA % daily values)
CAL
620
FAT
152%
CHOL
45%
SOD
91%

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Ingredients for 4 servings

4 x large tomatoes, sliced into thick slices

1 lb fresh mozzarella, sliced into thick slices

1/2 cup loosely packed basil leaves

Sea salt and freshly ground black pepper

1 x For the basil vinaigrette: small shallot, roughly chopped - substitute with 1 tablespoon chopped onion or 1 garlic clove

2 x fresh chili pepper slices

1 cup loosely packed basil leaves, torn

2 tbsp water

2 tbsp good white wine vinegar

1 tsp kosher or sea salt

6 tbsp extra virgin olive oil

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