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Apricot-Gingersnap Sundaes

Nutrition per serving    (USDA % daily values)
CAL
418
FAT
1%
CHOL
0%
SOD
2%

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Ingredients for 4 servings

3/4 cup orange juice

4 gingersnaps, crushed

1 pint nonfat vanilla frozen yogurt

1 tablespoon brandy, (optional)

1/4 cup orange marmalade

1/2 cup slivered dried apricots

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