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Spicy Potato ‘N Black Bean Burritos

8 faves
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
10%
CHOL
0%
SOD
11%

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Ingredients for 3 servings

200 grams yellow-skinned potato, not peeled and chopped into 1” pieces (about 2 small potatoes)

150 grams sweet potato, peeled and chopped (about 1/2 large)

1 tsp extra virgin olive oil

1 cup diced red onion

1 jalapeno pepper, seeded and diced

1 small tomato, chopped

1/2 tsp chili powder

1 tsp ground cumin

1 tbsp fresh lime juice

1 cup shredded dinosaur kale, large stems removed

1.5 cups cooked black beans (one 15-oz can), drained and rinsed

Fine grain sea salt (or Herbamare) & ground pepper, to taste

toppings: Avocado slices, salsa, cilantro

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