Lamb Osso Buco With Creamy Polenta

146 faves | 2 recommends
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The Year In Food
Nutrition per serving    (USDA % daily values)
CAL
1022
FAT
231%
CHOL
83%
SOD
38%

Comments

Sounds like dinner tomarrow yummm
ee05cf3b863c   •  19 Oct   •  Report
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Ingredients for 2 servings

1 pound lamb leg steak or similar cut of lamb

3 tablespoons olive oil

1 large yellow onion, sliced lengthwise

2 large carrots, chopped

2 ribs celery, chopped

3 cloves garlic, minced

1 tablespoon tomato paste

1 cup dry red wine

1 cup chicken stock

2 sprigs rosemary

2 sprigs thyme

sea salt + pepper to taste

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