Panzanella

By Saveur
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Ingredients

3 loaves ciabatta (Italian slipper bread, stale)

2 1/4 lbs. fresh plum tomatoes

4 cloves garlic, peeled and crushed with salt

Salt and freshly ground black pepper

Tuscan extra-virgin olive oil

4 tbsp. red wine vinegar

3 red bell peppers

3 yellow bell peppers

4 oz. salted capers

6 anchovy filets

5 oz. black olives, pitted

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