German Chocolate Cake

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Ingredients

2 1/4 cups cake flour

1 cup pecans, toasted, plus 1 1/4 cups pecans, toasted and coarsely chopped

1 teaspoon baking soda

3/4 teaspoon salt

4 ounces bittersweet chocolate, chopped

4 sticks (1 lb.) unsalted butter

3 1/2 cups sugar

4 large eggs, separated, plus 4 large egg yolks

1 cup sour cream

3 teaspoons vanilla extract

12 ounces evaporated milk

1 1/3 cups coconut

1 1/3 cups heavy cream

2 tablespoons corn syrup

4 ounces unsweetened chocolate, chopped

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