Fast Fish Tacos

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
502
FAT
53%
CHOL
5%
SOD
357%

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Ingredients for 4 servings

1 lb. tilapia, cod or other mild white-fleshed fish fillets

1/4 tsp. ground cumin

1/4 tsp. dried oregano

1/2 tsp. salt

1 Tbs. olive oil

Juice from 1 lime

12 corn tortillas

2 cups finely shredded green cabbage

1 cup fresh salsa, homemade or purchased

1/3 cup sour cream, stirred

2 Tbs. coarsely chopped fresh cilantro

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