Veracruz Jicama Caesar Salad

By Sunset
1 fave
More from this source


Add a comment


1/3 cup olive oil

1/3 cup grated parmesan cheese

1/4 cup lime juice

2 tablespoons minced fresh cilantro

1 tablespoon minced garlic

1 teaspoon anchovy paste

1/4 teaspoon pepper

6 cups bite-size pieces Romaine lettuce (about 3/4 lb.)

3 cups matchstick-size sticks peeled jicama (about 10 oz.)

3 cups corn chips

3/4 pound firm-ripe tomatoes, rinsed, cored, and chopped

Salt and pepper

You might also like

Mexican Grilled Shrimp Caesar Salad
Real Simple
Chipotle Caesar Salad
Southern Living
Tijuana Caesar Salad
Betty Crocker
Kale Caesar Salad
The Family Dinner
Ashley's Sun-Dried Tomato Caesar Salad
Cookie and Kate
Grilled Kale Caesar Salad
Chicken Caesar Salad
smitten kitchen
Lobster Caesar Salad
Framed Cooks
Grilled Caesar Salad
Framed Cooks
Caesar Salad With Blackened Salmon Recipe
Food Republic