Veracruz Jicama Caesar Salad

By Sunset
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Ingredients

1/3 cup olive oil

1/3 cup grated parmesan cheese

1/4 cup lime juice

2 tablespoons minced fresh cilantro

1 tablespoon minced garlic

1 teaspoon anchovy paste

1/4 teaspoon pepper

6 cups bite-size pieces Romaine lettuce (about 3/4 lb.)

3 cups matchstick-size sticks peeled jicama (about 10 oz.)

3 cups corn chips

3/4 pound firm-ripe tomatoes, rinsed, cored, and chopped

Salt and pepper

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