Easy Summer Salad With Cheese & Pepperoni

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
972
FAT
283%
CHOL
75%
SOD
85%

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Ingredients for 4 servings

2/3 cup vegetable oil

2 tablespoons lemon juice

2 tablespoons Dijon-style mustard

1/2 teaspoon freshly ground black pepper

8 cups mixed salad greens torn in bite-size pieces

2 cups Cheddar cheese, cut into cubes (about 8 ounces)

1 cup sliced pepperoni (about 3 ounces)

1 cup Pepperidge FarmĀ® Classic Caesar Croutons

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