Vegetarian Chana Masala Recipe – 50 Women Game Changers In Food – Molly Wizenberg

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2-3 tablespoons good-quality olive oil

1 medium onion, coarsely chopped

2 medium cloves garlic, minced

1 teaspoon cumin seeds

½ teaspoon ground coriander

¼ teaspoon ground ginger

1 teaspoon garam masala

3 cardamom pods, lightly crushed

1 28-ounce can whole peeled tomatoes

1 teaspoon kosher salt, or to taste

1 tablespoon cilantro leaves, roughly torn, plus more for garnish

A pinch of cayenne, or to taste

3 cups chickpeas, drained and rinsed (two 15-ounce cans)

6-8 tablespoons plain whole-milk yogurt, optional

A few lemon wedges, optional

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