Cheesy Broccoli Casserole

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20 ounce(s) frozen broccoli florets thawed and drained

1 can(s) 10.75 ounces cream of mushroom soup

1/2 cup(s) mayonnaise

4 ounce(s) cheddar cheese shredded

2 whole(s) large eggs

1 whole(s) small onion chopped

2 cup(s) Ritz crackers crushed

1 stick(s) margarine melted

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