Miss Hilda's Meat And Potato Pie Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/8 teaspoon ground cloves

2 1/2 tablespoons paprika

1/4 teaspoon ground cinnamon

2 tablespoons tomato paste

2 cups reduced-sodium chicken broth

1/4 teaspoon black pepper

3/4 pound lean ground beef

1 teaspoon salt

1/2 teaspoon dried thyme leaves

2 tablespoons finely chopped garlic

1 tablespoon cayenne pepper

1 egg yolk, beaten with 1 tablespoon milk

1 1/2 teaspoons Essence, recipe follows

2 sticks cold unsalted butter, cut into 1/2-inch pieces

Pastry for a double crust pie, recipe follows, or store bought

2 tablespoons all-purpose flour

1 bay leaf

1/4 cup cold solid vegetable shortening

1 tablespoon finely chopped fresh or 1 teaspoon dried savory

1 cup water

5 to 6 tablespoons ice water

1 tablespoon dried oregano

1/4 pound bacon, cut into 1/2-inch pieces

1/3 cup chopped celery

1 1/2 cups chopped onions

3 cups plus 1/4 cup all-purpose flour

1 tablespoon black pepper

2 tablespoons garlic powder

1 tablespoon dried thyme

3/4 pound lean ground pork

1/4 teaspoon salt

1 large or 2 small baking potatoes, peeled, thinly sliced, and blanched

2 tablespoons salt

2 tablespoons finely chopped parsley leaves

1 tablespoon onion powder

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