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Gorgonzola Spinach Artichoke Dip Recipe

Nutrition per serving    (USDA % daily values)
CAL
660
FAT
140%
CHOL
59%
SOD
123%

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Ingredients for 3 servings

pita crisps with Parmesan and herbs (recommended: Stacy's)

Thick sesame bread sticks, for dipping

1 cup chicken stock

1 cup milk

4 cloves garlic, chopped

3 tablespoons butter

Salt and freshly ground black pepper

1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano

2 (10-ounce) boxes chopped frozen spinach

celery hearts, trimmed for dipping

3 tablespoons all-purpose flour

Pinch ground nutmeg, or to taste

1 box frozen artichoke hearts

1 cup gorgonzola crumbles

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