Braised Beef Stew With Okra And Smoked Sausage

By Saveur
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1 lb. dried beef, preferably Brazilian-style carne

1 tbsp. fresh lime juice

3 1/2 lbs. beef chuck, cut into 1 1/2" chunks

Freshly ground black pepper, to taste

2 tbsp. canola oil

3 cloves garlic, finely chopped

1 large yellow onion, finely chopped

1 medium green bell pepper, cored, seeded,

and finely chopped

1/4 cup chopped cilantro leaves

1/4 cup chopped mint leaves

2 tbsp. tomato sauce

1 lb. smoked pork sausage, such as Portuguese

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