Spicy Asian Pesto

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1 C fresh basil leaves

1/2 C fresh mint leaves

1/2 C fresh cilantro leaves

2/3 sm fresh chile peppers, stems and seeds removed (wear plastic gloves when handling) or 1 tsp red pepper flakes

1/2 C dry roasted unsalted peanuts

2 tsp finely chopped fresh ginger

1 tsp kosher salt

1/2 C peanut or canola oil

1/2 C warm water

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