Chicken Risotto Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
209
FAT
24%
CHOL
21%
SOD
22%

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Ingredients for 6 servings

2 3/4 ounces onions , diced

2 3/4 ounces bell peppers , diced

5 fresh garlic cloves

2 3/4 ounces celery , diced

8 ounces baby portabella mushrooms , sliced

10 ounces cooked chicken (or turkey)

3/4 cup fat-free half-and-half

1/4 cup water

1/3 cup white wine

1 tablespoon extra-virgin olive oil

1 (32 ounce) box chicken broth

1 1/2 cups fresh spinach leaves

2 tablespoons cornstarch

1/2 teaspoon pepper

1/3 cup long grain white rice

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