Lobster Pho Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 teaspoons chopped cilantro leaves

2 cloves garlic, peeled and smashed

Lime wedges, for garnish

1 1/2 tablespoons chopped fresh gingerroot

1 cup thinly sliced green onion, white and green parts

2 small red chiles, sliced

1 star anise pod

2 carrots, thinly sliced

2 tablespoons whole black peppercorns

3 tablespoons fish sauce

2 pounds lobster bodies and shells

2 cups sliced yellow onions

Mint, for garnish

2 cups bean sprouts

1 tablespoon peanut oil

12 ounces rice vermicelli noodles

3/4 pound chopped lobster meat, from the tails and claws

1 cup bean sprouts, for garnish

1/2 cup chopped fresh cilantro leaves

8 cups water

2 tablespoons chopped lemongrass

2 small green chiles, sliced

1 cinnamon stick, broken in 1/2

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