Lemon-Herb Sauce

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1/4 cup light (low-sodium) soy sauce

2 1/2 to 3 tablespoons fresh lemon juice

1 1/2 tablespoons minced garlic

1 1/2 tablespoons sugar

1 1/2 tablespoons chopped fresh basil leaves

1 1/2 tablespoons chopped fresh cilantro leaves

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