Turkey Tostadas With Spicy Cranberry-Chipotle Sauce

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Southern Living


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1 large onion, sliced

1 poblano pepper, seeded and sliced

1 large red bell pepper, sliced

2 tablespoons olive oil

3 cups shredded roasted turkey

2 garlic cloves, minced

Salt to taste

8 tostada shells

1 cup refried black beans

Spicy Cranberry-Chipotle Sauce

1 cup crumbled queso fresco (fresh Mexican cheese)

1/2 cup loosely packed fresh cilantro leaves

8 lime wedges

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