Chilled Beets And Asparagus With Garlic Chive Blossoms

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Ingredients

2 bunches baby beets, peeled and quartered

1 bunch asparagus, trimmed and cut on the bias

1 cup water

1/2 cup orange blossom water

1 1/2 cups sugar

1 tablespoon fresh lemon juice

1 bunch garlic chives with blossoms, roughly chopped

4 ounces goat cheese

About 8 cups cleaned mixed greens, for serving

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