Mock Key Lime Pie

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Washington Post

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Ingredients

1 cup cream of coconut, such as Coco Lopez (may substitute unsweetened pineapple-coconut juice)

1 cup raw unsalted cashews

7 ounces (half a package) extra-firm tofu, drained

Freshly squeezed juice from 6 or 7 limes (3/4 cup)

1/4 cup cornstarch

1/4 cup plus 1 tablespoon agave nectar

Freshly grated zest from 2 limes (2 teaspoons)

9-inch prepared graham cracker pie crust

Thinly sliced lime wheels or slices, for garnish

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