What A Face! Open Faced Hot Turkey Sammys With Sausage Stuffing And Gravy, Smashed Potatoes With Bacon, Warm Apple Cranberry Sauce Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

Salt and pepper

2 slices whole grain bread

1 (14 ounce) can whole berry cranberry sauce

1 tablespoon extra-virgin olive oil, 1 turn of the pan

1 1/2 to 2 pounds turkey breast meat: roasted turkey breast or thick-cut deli turkey

2 tablespoons chopped flat-leaf parsley or chopped chives, for garnish

2 cups chicken stock or turkey broth

2 tablespoons all-purpose flour

1 cup chicken stock or turkey broth

4 slices whole grain bread


3 strips par cooked bacon, crisped in microwave and chopped (recommended: Ready Crisp)

1 medium onion, chopped

1 cup store bought apple sauce

1 pound maple sausage, bulk or removed from large link casing

A few grinds black pepper


2 teaspoons poultry seasoning

2 celery ribs, chopped

2 pounds new potatoes or baby Yukon gold potatoes

1 teaspoon poultry seasoning

1/2 cup sour cream

2 tablespoons butter

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