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Rosemary And Pepper-Crusted Pork Tenderloin

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Comments

Too much pepper, I would have used 1/4 tsp
Erin Schwartz   •  7 Mar   •  Report
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Ingredients

2 teaspoons cracked black pepper

1 teaspoon dried rosemary, crushed

1/2 teaspoon kosher salt

1/2 teaspoon fennel seeds, crushed

1/2 teaspoon celery seeds, crushed

1/2 teaspoon dry mustard

1 (1-pound) pork tenderloin, trimmed

Cooking spray

2 tablespoons chopped fresh flat-leaf parsley

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