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Peach Hazelnut Upside Down Cake

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Food.com
Related tags
dessert vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
64%
CHOL
12%
SOD
35%

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Ingredients for 16 servings

1/2 cup packed light brown sugar

2/3 cup chopped hazelnuts

Topping

2 (15 ounce) cans peach slices , drained and juice reserved

1/4 cup hazelnut-flavored liqueur

1/2 cup unsalted butter , melted

1 (18 1/2 ounce) white cake mix

3 egg whites

2 tablespoons hazelnut-flavored liqueur (Frangelico)

Cake

1 cup sour cream

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