Lemon Angel Food Cake Filled With Lemon Curd And Fresh Raspberry

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Nutrition per serving    (USDA % daily values)
CAL
565
FAT
26%
CHOL
1%
SOD
37%

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Ingredients for 8 servings

1 1/2 teaspoons cream of tartar

1/4 teaspoon salt

2 teaspoons pure vanilla extract

1 teaspoon lemon extract

1 1/2 teaspoons finely grated lemons , zest of

Lemon Glaze

1 cup cake flour , sifted

3/4 cup granulated sugar

1 cup confectioners' sugar

Filling

lemon curd, recipe # 61278

2 tablespoons fresh lemon juice

1 pinch salt

1 pint fresh raspberry

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