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Pasta E Fagioli

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Food.com
Related tags
soups low fat nut free lunch italian
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
13%
CHOL
47%
SOD
8%

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Ingredients for 4 servings

olive oil

pepper

bay leaf

250 g dry italian sausage

1 brown onion

1 garlic clove

parsley

grated parmesan cheese

3 tablespoons tomato paste

basil

500 g fresh fettuccine pasta

salt

400 g diced tomatoes

400 g cooked borlotti beans

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