Pasta E Fagioli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
644
FAT
68%
CHOL
63%
SOD
57%

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Ingredients for 4 servings

olive oil

pepper

bay leaf

250 g dry Italian sausage

1 brown onion

1 garlic clove

parsley

grated parmesan cheese

3 tablespoons tomato paste

basil

500 g fresh fettuccine pasta

salt

400 g diced tomatoes

400 g cooked borlotti beans

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