Jambalaya

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
523
FAT
69%
CHOL
75%
SOD
124%

Comments

Add a comment

Ingredients for 4 servings

1/2 teaspoon dried thyme

1/2 cup frozen peas, thawed

1/2 teaspoon paprika

1/4 teaspoon salt

1 (14 1/2 ounce) can Italian-style diced tomatoes , undrained

2 cups water

8 ounces frozen shrimp , thawed

1/4 cup onion , chopped

1 chicken bouillon cube

16 ounces sliced kielbasa

1/2 cup celery , chopped

2 cloves garlic , pressed

1/2 teaspoon dried oregano

1 cup uncooked converted rice

You might also like

Jambalaya
The Naptime Chef
Hangover Jambalaya
BBC Good Food
Shrimp And Sausage Jambalaya
Real Simple
Fried-Rice Jambalaya
Real Simple
Classic Cajun Jambalaya Recipe
Food Republic
Jambalaya
Real Simple
Jambalaya
Real Simple
Jambalaya Dog With Holy Trinity Relish
Food Republic
Jambalaya
Closet Cooking
Bacon-Wrapped Jambalaya-Stuffed Chicken
Every Day with Rachael Ray