FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Baked Risotto Primavera

Nutrition per serving    (USDA % daily values)
CAL
457
FAT
51%
CHOL
17%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

1 tablespoon extra virgin olive oil

2 medium onions, chopped

1 cup short grain brown rice

3 cloves garlic, minced

1/2 cup dry white wine

2 (14 1/2-ounce) cans reduced-sodium chicken or vegetable broth

8 ounces asparagus, ends trimmed and cut into 1-inch pieces

1 cup sugar snap peas or snow peas, trimmed and cut into 1-inch pieces

1 medium red bell pepper, seeded and diced

1 1/2 cups freshly grated parmesan cheese (3 1/2 ounces)

1/4 cup chopped fresh parsley

1/4 cup chopped fresh green onions or chives

Zest of one lemon

Freshly ground black pepper to taste

You might also like

Risotto Alla Primavera
Bon Appetit
Risotto Primavera
The Pioneer Woman
Quick Risotto Primavera
America's Test Kitchen Feed
Risotto Primavera
A Beautiful Mess
Saffron Risotto Primavera
Epicurious
Risotto Alla Primavera
Epicurious
Risotto Primavera
Epicurious
Risotto Primavera
BBC Good Food
Microwave Risotto Primavera
BBC Good Food
Ultimate Risotto Primavera
BBC Good Food