Grilled Fish With New Potato, Red Pepper & Olive Salad

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
415
FAT
37%
CHOL
37%
SOD
54%

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Ingredients for 2 servings

1.0 tsp olive oil

6 stoned black olives

1 garlic clove , crushed

2 white fish fillets, such as hake or cod

1.0 tbsp light mayonnaise

2 handfuls rocket leaves

300.0g new potatoes , cut into chunks

85.0g roasted red peppers from a jar or deli counter, chopped

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