Shrimp Summer Rolls With Dipping Sauce

1 fave
More from this source
Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
54%
CHOL
1%
SOD
43%

Comments

Add a comment

Ingredients for 24 servings

1 jar (7.25 oz) hoisin sauce (3/4 cup)

1 cup water

2 teaspoons roasted red chili paste (from 4-oz jar)

1/2 teaspoon crushed red pepper flakes

4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)

2 cups shredded romaine lettuce

1/2 cup fresh cilantro leaves

1/2 cup shredded carrot (about 1 medium)

10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained

12 round rice paper wrappers (about 8 inch; from 12-oz package)

You might also like

Vietnamese Summer Rolls With Cashew Butter Dipp...
Steamy Kitchen
Cook The Book: Shrimp And Mint Summer Rolls
Serious Eats
Summer Rolls
Martha Stewart
Mini Summer Rolls With Thai Dipping Sauce
Chocolate and Zucchini
Summer Rolls With Shrimp And Mint
Cookstr
Shrimp And Mango Summer Rolls With Sweet And Sp...
My Recipes
Tiger Shrimp Summer Rolls Recipe
Food Republic
Asparagus, Chard & Soba Summer Rolls With Spicy...
Foodess
Grilled Shrimp Summer Rolls
Food & Wine
Summer Rolls
Fine Cooking