Creamy Hot Crab Dip On The Stovetop

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White On Rice Couple
Nutrition per serving    (USDA % daily values)
CAL
478
FAT
106%
CHOL
83%
SOD
72%

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Ingredients for 3 servings

2 (6 oz) cans of lump crab meat

1 package cream cheese (softened)

1 cup minced onion (about 1 small onion)

1 tablespoon grapeseed oil or neutral oil

1/2 teaspoon worscheshire sauce

1 teaspoon fresh lemon juice

1/2 cup mayo

1/2 cup freshly grated parmesan cheese

fresh cracked black pepper to taste

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