White Bean Puree With Poached Egg

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Not Eating Out in New York
Nutrition per serving    (USDA % daily values)
CAL
426
FAT
77%
CHOL
140%
SOD
49%

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Ingredients for 1 serving

1 cup white beans, soaked overnight and cooked in water until tender, water to cover retained

1 clove garlic, minced

1 tablespoon olive oil

1 egg

1 teaspoon vinegar

salt and black pepper to taste

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