Fried Calamari With Spicy Mayonnaise

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Coastal Living


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1/2 cup mayonnaise

1 1/2 teaspoons Sriracha or Thai garlic-chili sauce

1 pound fresh calamari (tubes and tentacles), rinsed and sliced into rings

1 cup buttermilk

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon freshly ground pepper

1 teaspoon ground paprika

Vegetable oil

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