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Sundried Tomato Risotto

3 faves
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
46%
CHOL
13%
SOD
19%

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Ingredients for 4 servings

2 Tbsp Butter

1 Tbsp Olive Oil

½ onion, diced

3 cloves garlic, minced

1 cup arborio or medium-grain rice

4 whole sundried tomatoes, drained and minced (about 1/2 cup)

1/2 Cup dry white wine

4 cups low sodium chicken broth (homemade if possible)

salt and pepper, to taste

1/2 Cup Grated Parmesan

fresh basil (optional)

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