Canadian Bacon Hash With Poached Eggs

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
564
FAT
142%
CHOL
131%
SOD
40%

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Ingredients for 4 servings

3 red potatoes, about 1 lb. total

2 Tbs. unsalted butter

2 Tbs. vegetable oil

1/2 lb. sliced Canadian bacon, cut into 1-inch pieces

4 green onions, including tender green portions, thinly sliced

3 celery stalks, thinly sliced

1 red or green bell pepper, seeded and diced

1/2 tsp. dried thyme

Salt and freshly ground pepper, to taste

Vinegar as needed

4 eggs

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