Thai Bbq Chicken Recipe

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Food Network
Nutrition per serving    (USDA % daily values)
CAL
388
FAT
21%
CHOL
73%
SOD
416%

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Ingredients for 4 servings

2 tablespoons red curry paste

1 teaspoon finely chopped very fresh garlic

2 pounds chicken breasts and thighs, on the bone

1 tablespoon sugar

1 1/2 cups light soy sauce

2 tablespoons sugar

1/2 cup white vinegar

2 stalks fresh lemon grass

1 teaspoon freshly ground black pepper

1 teaspoon salt

2 tablespoons chopped cilantro

1 tablespoon finely chopped chiles

2 tablespoons chopped fresh ginger

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